Bike-taxi drivers are also left stranded as many depended on the service.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Yoginder Sikand shares memories of his trip to Gurez
Paneer is for air fryers too. And lightly cooked Western-style meals.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Delicious snacks, parathas made from sabudana.
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
Add more fun to your Christmas weekend.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Not dining out? Try this restaurant-style dish that can be easily made at home.
She's the crazy cat lady for whom home is where her girls Burfi and Mishti are.
Take the Split Frock poll and let us know.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
A spectacular pasta dish ideal for a Friday night in.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
The star ingredient of many a delicious preparation is, of course, cheese!
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Leftover bread creates this easy tricolour dessert.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
An Internet sensation, Lilly Singh worked her charm on the red carpet.
A healthy meal for either breakfast or lunch or sometime in between.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
A simple and quick recipe to satisfy your Chinese food cravings.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
The list of 'dos and don'ts' comes after the India meteorological department issued its first heat warning for 2023.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Find comfort in this quick and yum poha and mung dal khichdi.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
These creepy recipes will leave your guests impressed.
You can even involve your kids to make these interesting snacks.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
